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THE CHEF
Charlie and Tony have both thought about owning their own business for a long time. They met through a mutual friend and began working together about 3 years ago. They decided to go into business together and open a food truck. Charlie and Tony have over 10 years experience cooking hibachi and can't wait to serve Birmingham starting this fall.
THE RESTAURANT
Yum Yum Hibachi offers all the delicious food you would get at a formal hibachi restaurant for a fraction of the cost and time. This is perfect for busy professionals on their lunch break or someone looking for a quick meal while out on the town.
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